by webguy | May 7, 2012 | Recipies
1 large head of cauliflower 1/2 cup pitted oil-packed black olives, finely chopped 3 sun-dried tomatoes, thinly sliced 3 1/2 tablespoons olive oil, divided, plus more 2 tablespoons chopped flat-leaf parsley 1 teaspoon fresh lemon juice Kosher salt and freshly ground...
by webguy | May 7, 2012 | Recipies
2 tablespoons extra-virgin olive oil 1 tablespoon malt vinegar 2 small heirloom raw tomatoes (about 8 ounces total), cored, cut into thin wedges 1 cup (packed) small watercress sprigs 1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley Preparation...
by webguy | May 7, 2012 | Recipies
6 (4-to 5-ounces) mackerel fillets with skin, halved 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 medium head radicchio (about 10 ounces), leaves torn 2 tablespoons chopped flat-leaf parsley 1...
by webguy | May 7, 2012 | Recipies
1/4 cup olive oil 1 pound Yukon Gold potatoes, peeled and cut into quarters or 1/2-inch pieces 2 Bosc pears, peeled, cored, and cut into 1-inch cubes 1/2 red onion, thinly sliced 1 garlic clove, minced 1/4 cup blanched almonds, roughly chopped 1 1/2 teaspoons curry...
by webguy | May 7, 2012 | Recipies
1 large ruby-red grapefruit or 3 blood oranges 2 small fresh fennel bulbs, trimmed, halved vertically, sliced paper-thin 1 cup fresh Italian parsley leaves 1/4 cup fresh mint leaves Extra-virgin olive oil Sea salt flakes Preparation Cut off top and bottom ends of...
