by webguy | May 6, 2012 | Recipies
Kosher salt and freshly ground black pepper 1 medium red beet, peeled 1 medium golden beet, peeled 1 small turnip, peeled 1 carrot, peeled 2 radishes, trimmed 1/4 cup (loosely packed) flat-leaf parsley 4 tablespoons hazelnuts, divided 1/4 cup fresh orange juice 1...
by webguy | May 6, 2012 | Recipies
1 pound assorted spring vegetables (such as raw carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces 4 unpeeled garlic cloves 2 tablespoons olive oil Kosher salt freshly ground pepper Preparation...
by webguy | May 5, 2012 | Recipies
1 head of broccoli ½ large red onion 8 ounces bacon ½ cup raisins (Dressing) 1 cup organic mayonnaise (or make your own!) 1/3 cup sugar 1 tablespoon white vinegar salt and pepper to taste Preparation Fry the bacon until crisp, drain and crumble, Set aside. Chop...
by webguy | May 5, 2012 | Recipies
5 tablespoons key lime juice 2 tablespoons honey 1 clove garlic, minced 1/2 teaspoon lemon pepper 4 skinless, boneless chicken breast halves Preparation In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the...
by webguy | May 5, 2012 | Recipies
1/2 cup (packed) flat-leaf parsley (leaves and stems) 4 kale leaves (center ribs removed) 1 cup frozen organic berries (such as strawberries or raspberries) 1 banana (cut into pieces) 1 teaspoon ground flaxseed Preparation Pure 1/2 cup (packed) flat-leaf parsley...
