by webguy | May 5, 2012 | Recipies
2 heads cauliflower, washed and cut into large pieces 2 tablespoons olive oil ½ teaspoon celtic sea salt Preparation Steam the cauliflower pieces until very tender Puree cauliflower in a food processor, add in buttery spread and salt Reheat in a casserole dish in...
by webguy | May 5, 2012 | Recipies
2 heads broccoli 2 tablespoons olive oil ½ teaspoon celtic sea salt Preparation Wash and cut broccoli into smallish pieces with long stems Toss broccoli in a large bowl with olive oil and salt Place on grill over medium heat Cook for 3-5 on each side until tender...
by webguy | May 5, 2012 | Recipies
1 medium eggplant, diced into ½-inch cubes (leave skin on) ½ cup cherry tomatoes, sliced in half 2 tablespoons kalamata olives, sliced in half 2-4 tablespoons olive oil ¼ teaspoon celtic sea salt Preparation In a large bowl, combine the eggplant, tomatoes, olives,...
by webguy | May 5, 2012 | Recipies
1 ¼ pounds baby bok choy 1 tablespoon fish sauce 1 tablespoon agave nectar or honey 1 tablespoon toasted sesame oil 1 tablespoon arrowroot powder 2 tablespoons olive oil ½ teaspoon celtic sea salt 10 scallions, finely sliced 2 large cloves garlic, thinly sliced 1 ½...
by webguy | May 5, 2012 | Recipies
1 tablespoon olive oil 4 ounces mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed 1 clove garlic, minced ⅛ teaspoon celtic sea salt ¼ teaspoon red pepper flakes Preparation Heat oil in a large skillet over...
