Grilled Broccoli

2 heads broccoli 2 tablespoons olive oil ½ teaspoon celtic sea salt Preparation Wash and cut broccoli into smallish pieces with long stems Toss broccoli in a large bowl with olive oil and salt Place on grill over medium heat Cook for 3-5 on each side until tender...

Eggplant Caponata

1 medium eggplant, diced into ½-inch cubes (leave skin on) ½ cup cherry tomatoes, sliced in half 2 tablespoons kalamata olives, sliced in half 2-4 tablespoons olive oil ¼ teaspoon celtic sea salt   Preparation In a large bowl, combine the eggplant, tomatoes, olives,...

Garlic Ginger Bok Choy

1 ¼ pounds baby bok choy 1 tablespoon fish sauce 1 tablespoon agave nectar or honey 1 tablespoon toasted sesame oil 1 tablespoon arrowroot powder 2 tablespoons olive oil ½ teaspoon celtic sea salt 10 scallions, finely sliced 2 large cloves garlic, thinly sliced 1 ½...

Simple Braised Greens

1 tablespoon olive oil 4 ounces mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed 1 clove garlic, minced ⅛ teaspoon celtic sea salt ¼ teaspoon red pepper flakes   Preparation Heat oil in a large skillet over...

Acorn Squash with Cranberry Apple Stuffing

2 acorn squash boiling water 2 apples, peeled, cored and chopped into ¼ inch pieces ½ cup dried cranberries 1 teaspoon cinnamon 2 tablespoons olive oil Preparation Cut squash in half and with a spoon, remove pulp and seeds In a 9×13 inch Pyrex baking dish place...