by webguy | May 5, 2012 | Recipies
1 pound Wild salmon, cut into 4 fillets (patted very dry to avoid oil splattering) ¼ cup ume plum vinegar ¼ cup agave nectar 1 tablespoon olive oil 1 tablespoon grapeseed oil Preparation In a small saucepan over medium heat, stir together ume plum vinegar and agave...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) ¼ cup grapeseed oil¼ cup balsamic vinegar 1 tablespoon celtic sea salt4 apples, peeled, cored and sliced 4 sprigs rosemary Preparation Rinse the chicken, pat dry with a paper towel and place in a 9×13 inch Pyrex...
by webguy | May 5, 2012 | Recipies
1 lb wild salmon, cut into 4 fillets 1-2 tablespoons olive oil 2 limes, sliced in half 1 teaspoon celtic sea salt 1 teaspoon chipotle powder Preparation Preheat oven to 500° Rinse wild salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil...
by webguy | May 5, 2012 | Health
2 salmon steaks or fillets, skin removed 1-2 cloves garlic 1 tablespoon sweet paprika 1 teaspoon ancho chili powder 1/2 teaspoon dried oregano 1/4 teaspoon fine ground black pepper 1/8 teaspoon cayenne pepper or to taste Dirty Rice 1/2 cup long grain white rice,...
by webguy | May 5, 2012 | Recipies
1 fresh lemon, thinly sliced 4 sprigs fresh rosemary 2 wild salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Preparation Preheat oven to 400 degrees F (200 degrees C). Arrange half the lemon slices in a single layer in...
