Charred Salmon with fennel & olive Salad

2 large fennel bulbs 6 ripe tomatoes zest and juice 1 lemon 3 tbsp extra-virgin olive oil , plus extra to serve 100g black olives , pitted 1 tbsp capers , drained 600g piece wild salmon fillet, skin on and scaled (ask your fishmonger to do this) 1 tbsp coconut oil 2 x...

Foil-Poached Salmon with dill & avocado mayo

3½ kg whole wild salmon (ask your fishmonger to clean and gut it) olive oil , for greasing 1 small onion , very thinly sliced 4 bay leaves 20g pack dill 6 tbsp dry white wine 3 ripe avocados , preferably Hass   200ml mayonnaise zest and juice 1 large lemon ½ cucumber...

Seared salmon with quick hollandaise

2 eggs 50g organic butter , melted 1 lemon , juiced a handful of tarragon and basil, chopped 8 asparagus spears, ends trimmed 2 handfuls broad bean olive oil  2 wild salmon fillets Preparation Put the eggs in a blender and, with the motor running, pour in the hot...