by Health Guru | May 25, 2012 | Nutrition, Recipies
200g plain flour , plus extra for dusting 200g wholemeal plain flour 1 tsp bicarbonate of soda 20g pack dill , half finely chopped 50g unsalted organic butter , very cold and cut into cubes 300ml milk , warmed, plus extra for brushing 1 tsp poppy seeds 200g pack...
by Health Guru | May 25, 2012 | Nutrition, Recipies
2 tbsp extra-virgin olive oil juice ½ lemon 1 garlic clove , finely chopped 2 tbsp roughly chopped tarragon 1 tsp clear honey 1 small red onion , thinly sliced 400g can Puy lentils , rinsed and drained 140g hot-smoked wild salmon 20g pack flat-leaf parsley , leaves...
by Health Guru | May 25, 2012 | Nutrition, Recipies
about 500ml olive oil 1 garlic clove , peeled and halved 1 thyme sprig 6 x 140g skinned wild salmon fillets FOR THE POTATO & CRAB CRUSH 600g new potatoes (Jersey Royals are good) 1 tbsp chopped chives 2 tsp chopped dill 25g organic butter 200g white and brown...
by Health Guru | May 25, 2012 | Nutrition, Recipies
2 eggs 2 Little Gem lettuces 150g pack hot-smoked wild salmon flakes 2 tsp capers 50g ready-made croûtons 3-4 tbsp Caesar dressing (or make own) Preparation Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly,...
by Health Guru | May 25, 2012 | Nutrition, Recipies
4 lemons 16 salted anchovies , rinsed, filleted and dried extra-virgin olive oil , for drizzling 8 tbsp capers , well rinsed 6 tbsp finely chopped fresh flat leaf parsley 1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions FOR THE LENTILS...
by webguy | May 24, 2012 | Recipies
3½ kg whole wild salmon (ask your fishmonger to clean and gut it) olive oil , for greasing 1 small onion , very thinly sliced 4 bay leaves 20g pack dill 6 tbsp dry white wine 3 ripe avocados , preferably Hass 200ml mayonnaise zest and juice 1 large lemon ½ cucumber...
