by webguy | Jun 13, 2018 | Nutrition
Just How Much Soy Did Asians Eat? In short, not that much, and contrary to what the industry may claim soy has never been a staple in Asia. A study of the history of soy use in Asia shows that the poor used it during times of extreme food shortage, and only then the...
by webguy | Jun 13, 2018 | Nutrition
Nutrition is a hot topic with everyone from the housewife trying to find the best meals for the family to the bodybuilder trying to attain the leanest body possible. It is an area surrounded by controversy. Doctors, researchers, dieticians and food and supplement...
by webguy | Jun 13, 2018 | Nutrition
A young person may get away with a less than perfect diet, and the effects of those couch potato hours may not show up so soon, but older people don’t have such luck! Is it just metabolism? Quite often, neglecting the body has a rapid visual and physical affect on...
by webguy | Jun 13, 2018 | Nutrition
If you’ve ever taken the time to examine your produce labels in the store, you probably noticed the numeric code on it. What do these numbers mean? Well, if the code has only four digits, this means it is commercial produce, making it a lower grade than organic...
by webguy | Jun 13, 2018 | Nutrition
Processing Is the Problem The path that transforms healthy milk products into allergens and carcinogens begins with modern feeding methods that substitute high-protein, soy-based feeds for fresh green grass and breeding methods to produce cows with abnormally large...
by webguy | Jun 13, 2018 | Supplements
Parasites, microbial bacteria, wastes and other toxins can overwhelm and cause severe deterioration to the health of the various systems of the human body. When your body’s systems are not operating properly, you have very little energy, can become winded more...
