by webguy | May 25, 2012 | Recipies
Juice of 1 large orange or 2 small oranges (approx. ½ cup) Juice of ½ lime (reserve the other half of the lime for serving) 3 Tbsp olive oil, divided 1 tsp ground cumin ½ tsp sea salt 4 tilapia fillets, cut into large chunks 4-8 large green cabbage leaves (use 8 if...
by webguy | May 25, 2012 | Recipies
2 – 8oz Steelhead Fillets 2 tsp Olive Oil (or other oil) 1/4 – 1/2 tsp Salt & Pepper (to taste) 4 strips of thick bacon 1 cup onion, coarsely chopped 1/2 cup dried currants 1/4 cup red wine vinegar 2 tsp honey Preparation Preheat oven to broil. Prep...
by webguy | May 25, 2012 | Recipies
1 can Wild Alaskan Salmon (Sockeye or pink) 1 hass avocado 2 hard boiled eggs 1 celery stalk Garlic salt & Onion powder Preparation Mash up the good parts of the avocado leaving the skin and pit behind. You can mix in the garlic salt and garlic powder now to get...
by webguy | May 25, 2012 | Recipies
1lb wild Salmon fillet skin removed leaves from 4 sprigs fresh thyme juice of a tangelo or other citrus fruit zest of tangelo or other citrus fruit 1 tbs smoked paprika 1 tsp cinnamon 2 tbs olive oil salt to taste pepper to taste Preparation Combine the olive oil,...
by webguy | May 25, 2012 | Recipies
150g organic butter , diced 300g mushrooms , sliced 4 large leaves of Swiss chard 4 wild salmon fillets , skinned fish stock fresh, cube or concentrate made up to 300ml a small piece of fresh horseradish , grated or a spoonful from a decent jar Preparation Heat a...
by webguy | May 25, 2012 | Recipies
2 x 175g wild salmon fillets 1 tsp miso paste 1 tbsp sesame seeds 1½ tsp wasabi paste 2 tbsp mayonnaise lime wedges, to serve Preparation Heat the oven to 140C/fan 120C/gas 1. Put the salmon skin-side down on a non-stick baking tray and smear the miso paste over the...
