by webguy | May 18, 2012 | Recipies
1/2 cup strong coffee 1/4 cup full-fat, unsweetened coconut milk, refrigerated (I used the solid part from the top of the milk, not the liquid part) 2 TBSP honey 1.5-2 cups crushed ice 1 TBSP cocoa powder 1/2 tsp vanilla Preparation Brew coffee. Pour a 1/2 cup into...
by webguy | May 18, 2012 | Recipies
2lbs raw almonds 1 gallon filtered water Large bowl Piece of muslin or cheesecloth (or a plain white t-shirt that you no longer want) Blender or food processor Large glass jar Pinch sea salt Preparation Soaking and Sprouting In addition to softening the almonds,...
by webguy | May 18, 2012 | Recipies
2 Lbs grass fed Ground Beef, 1/2 Cup Honey, 1/2 Cup Dijon Mustard 1 Tsp Sea Salt, 1 Tsp Pepper For the Hash: 2 Cups Peeled and Diced Sweet Potato 1/2 Red Onion Diced 1 Granny Smith Apple Peeled and Diced 1 Tbsp Cinnamon Preparation In a large mixing bowl, combine...
by webguy | May 18, 2012 | Recipies
1 grass fed Pound Ground Beef 1 Pound Ground Pork 1 Pound Ground Lamb 4 slices thick cut bacon 1 large onion 2 large carrots, 2 big stalks of celery 2 bulbs of garlic (yes, that means two ENTIRE bulbs of garlic, not cloves!) 2 eggs 1/4 c almond flour (maybe more)...
by webguy | May 18, 2012 | Recipies
1 TBSP olive oil 1 pound ground beef 1 package Panang Curry Paste (A Taste of Thai Panang Curry Paste) – can also make this with the red curry paste, but this is a new good flavor to try in place of the traditional red curry 1 (14 oz) coconut milk ...
by webguy | May 18, 2012 | Recipies
6oz grass fed ground beef 1 red onion, sliced 1 pound zucchini, sliced 1/2 TBSP olive oil 4 cloves chopped/minced garlic Seasonings of choice (i used garlic powder and crushed red pepper flakes) Preparation Heat skillet to medium-high heat with olive oil Add zucchini...
