by webguy | May 17, 2012 | Recipies
1 – 3 rib standing rib roast ( 7-8 pounds) 1 tablespoon kosher salt 1 &1/2 teaspoons pepper, freshly ground Preparation Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. Preheat the oven to 500 degrees and...
by webguy | May 17, 2012 | Recipies
1 tbsp olive oil 500-600g grass fed beef mince 2 garlic cloves crushed 1 large onion chopped 2 large carrots chopped into small pieces 1/2 large cabbage cut in half and cut into fine slices 1 1/2 tbsp curry powder 1 cup grass beef stock 1/2 cup oyster sauce 1 tbsp...
by webguy | May 17, 2012 | Recipies
2 large eggplants 2 large zucchinis 1 lb (450 gr) of beef minced meat 4 medium-sized tomatoes, chopped 2 tbspoons parsley, chopped 3 tbspoons onion, chopped 2 garlic cloves, minced 1.5 cups of coconut milk 1/4 cup of coconut flour 1 tbspoon almond meal flour * 30 gr...
by webguy | May 17, 2012 | Recipies
grass fed Beef heart 1 sizable grass fed beef heart 1 big cauliflower, riced 1 white onion, chopped 2 celery stalks, chopped 1 green pepper, chopped 1 garlic clove, chopped 2 spring onions, chopped 1 bay leaf * Some fresh sage, chopped * Some fresh thyme, chopped *...
by webguy | May 17, 2012 | Recipies
1/2 grass fed lb flank or skirt steak 1fresh mango 1 fresh avocado 1 small red onion 1 bunch cilantro 1 lime salt and pepper Preparation Cut avocado and mango into small cubes Finely dice onion Chop 1 tablespoon fresh cilantro Combine ingredients in mixing bowl...
by webguy | May 17, 2012 | Recipies
5 lbs grass fed beef for roasting chopped onions fresh carrots garlic cloves rosemary/thyme sprigs red wine beef stock (or water) Preparation First, season the roast with sea salt and pepper and then sear the beef in a roasting pan (or your Dutch/French oven) Then...
