by webguy | May 5, 2012 | Recipies
2 tablespoons olive oil 1 medium onion, chopped 1 bunch kale, trimmed and chopped into 1-inch strips ¼ teaspoon celtic sea salt Preparation In a large pan, heat oil over medium heat Reduce heat to medium low and add onion Sauté for 15 minutes until carmelized Add...
by webguy | May 5, 2012 | Recipies
2 small yellow summer squash, thinly sliced 1 small zucchini, thinly sliced 2 tablespoons basil, sliced into strips 2 tablespoons olive oil 1 tablespoon lemon juice ¼ teaspoon celtic sea salt ¼ cup Marcona almonds, chopped Preparation In medium bowl,...
by webguy | May 5, 2012 | Recipies
4 cups mesclun greens 1 (3 ounce) package sunflower sprouts 1 cup sugar plum tomatoes, sliced in half 2 tablespoons olive oil 2 teaspoons lemon juice, fresh squeezed Preparation Immerse mesclun greens in a bowl of water, then spin greens dry in a salad spinner...
by webguy | May 5, 2012 | Recipies
2 heads cauliflower, washed and cut into large pieces 2 tablespoons olive oil ½ teaspoon celtic sea salt Preparation Steam the cauliflower pieces until very tender Puree cauliflower in a food processor, add in buttery spread and salt Reheat in a casserole dish in...
by webguy | May 5, 2012 | Recipies
2 heads broccoli 2 tablespoons olive oil ½ teaspoon celtic sea salt Preparation Wash and cut broccoli into smallish pieces with long stems Toss broccoli in a large bowl with olive oil and salt Place on grill over medium heat Cook for 3-5 on each side until tender...
by webguy | May 5, 2012 | Recipies
1 medium eggplant, diced into ½-inch cubes (leave skin on) ½ cup cherry tomatoes, sliced in half 2 tablespoons kalamata olives, sliced in half 2-4 tablespoons olive oil ¼ teaspoon celtic sea salt Preparation In a large bowl, combine the eggplant, tomatoes, olives,...
