by webguy | Apr 27, 2012 | Recipies
3 lbs free range organic chicken, jointed and skinned 1 teaspoon turmeric 1 1/2 teaspoons salt 3 fluid ounces water 2 ounces organic butter 2 garlic cloves, chopped 8 curry leaves 1/2 teaspoon cumin seed 1/2 teaspoon fennel seed 2 dried red chilies, chopped 1 lb...
by webguy | Apr 27, 2012 | Recipies
6 boneless skinless free range organic chicken breast halves, pat dry with paper towels 1/2 cup honey 1/2 cup soy sauce 1 cup water 2 tablespoons cornstarch 1/2-1 teaspoon ground ginger (fresh is better) 1/2-1 teaspoon red pepper flakes (optional) 1 tablespoon toasted...
by webguy | Apr 27, 2012 | Recipies
4 cups torn spinach 1 cup sliced strawberry 1/2 small red onion, thinly sliced 1/2 cup poppy seed salad dressing 1/2 cup honey-roasted almond Preparation In a large bowl combine the spinach, strawberries, and onion. Pour dressing over salad and gently toss to coat....
by webguy | Apr 27, 2012 | Recipies
ORGANIC VEGETABLES 1/2 teaspoon salt 1 small head cauliflower, cut in flowerets 4 ounces broccoli, cut in flowerets DRESSING 1 tablespoon wasabi powder 6 tablespoons soy sauce 2 tablespoons mirin ...
by webguy | Apr 27, 2012 | Recipies
1 1/2 lbs Brussels sprouts 3 tablespoons olive oil 3/4 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper Preparation Preheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the...
by webguy | Apr 27, 2012 | Recipies
5 cups corn (fresh or frozen) 2 cups milk 1 tablespoon butter 4 teaspoons sugar 3/4 teaspoon salt 1/2 teaspoon pepper Preparation In a medium-sized saucepan, combine all ingredients. Cook, uncovered, over medium heat for about 10 – 15 minutes or until corn is...
