by webguy | Jul 21, 2012 | Recipies
organic Pork Cinnamon Ginger Cloves Salt Olive Oil Preparation Combine cinnamon, cloves and ginger into bowl and mix till combined. Drizzle olive oil over pork and then sprinkle with salt on both sides. Rub cinnamon/ginger/clove mixture all over pork and put in...
by webguy | Jul 21, 2012 | Recipies
2lb organic pork loin (or shoulder) 4 Cloves of garlic finely chopped 1 1/2 cups salsa verde (paleo friendly) 1 small can of diced green chilies 1/2 cup Worcestershire sauce (home made) 1 Large Head of Cabbage 1 large Pablano pepper diced 1 onion diced 1 Tablespoon...
by webguy | Jul 20, 2012 | Recipies
1 lb hot or mild Italian sausage 1 red onion 3 cloves garlic 1 can diced tomato 1 can tomato paste dried oregano 1/4 c extra virgin olive oil couples leaves of fresh basil 3 zucchini mozzarella cheese Preparation In a saute pan crumble the sausage and brown it, along...
by webguy | Jul 20, 2012 | Recipies
1/2 spaghetti squash 2 handfuls fresh basil 1 bag of fresh spinach 3-4 Mango Habanero Sausage (nitrate & Gluten free) 3 minced garlic cloves 4 green onions mrs. dash extra spicy (to taste) 2 tbsp oregano Preparation Cut Spaghetti squash in half length wise, take...
by webguy | Jul 20, 2012 | Recipies
6 organic Pork Chops 1/2 tsp Salt 2 Tbsp Onion Powder 1 Tbsp Sage 1/2 Medium Onion 1 Apple (I used a slightly tart Pink Lady variety) 2 C Stock Avocado Oil Preparation Mix salt, onion powder and sage in a small bowl. Sprinkle both sides of the chops liberally. You...
by webguy | Jul 20, 2012 | Recipies
6 endive leaves shawarma meat (250gr) ricotta garlic onion coconut oil Preparation In some coconut oil, heat up the onion, garlic & meat, until the meat is tender. In the meanwhile, bring a pan of water to a boil. When the meat is done, dip each endive leaf into...
