by webguy | Jun 5, 2012 | Recipies
1.5lb organic free range Chicken 1 large Onion, sliced thinly 1/2 bag frozen green beans Dried Dill, Rosemary, Basil, Garlic Powder 1-2 Sweet Potatoes Kerry Gold Butter {or coconut oil}, Olive Oil Salt + Pepper Sausages {I used 4 “breakfast” sized ones} Paleo Mayo...
by webguy | Jun 5, 2012 | Recipies
8 organic free range chicken drumsticks 4 average sized sweet potatoes, cut into wedges 1 cup fresh green beans 1 tbsp fresh oregano ½ tsp sage ½ tsp salt ¼ tsp black pepper ¼ cup coconut oil, melted 2 garlic cloves, minced ¼ cup chicken broth Preparation Preheat...
by webguy | Jun 5, 2012 | Recipies
4 organic free range Bone-in, Skin-on Chicken Thighs 4 Cloves of Garlic, minced 1 Sprig of Fresh Rosemary, finely chopped 4 Round Slices of Lemon, not too thick Salt & Pepper, to taste Preparation Preheat oven to 400 degrees. Combine your minced garlic and...
by webguy | Jun 5, 2012 | Recipies
2 Organic free range chicken breasts, sliced thinly 1/2 Avocado, in slices 1/4 of a red pepper, in small slices 4 slices of bacon, cooked crisp (I buy precooked bacon as it’s much faster) and cut into small pieces Pinch of Epicure’s Chipotle Chili Epicure’s...
by webguy | Jun 5, 2012 | Recipies
Organic free range Chicken for 1 (as much as you are hungry for) Rinds grated from 2 lemons Blanched slivered almonds 1.5T chopped fresh dill Fresh ground pepper Lemon juice Mayo: 3T lemon juice, 1/2-1tsp salt (to taste), 1/8 teaspoon cayenne pepper, 2C olive oil, 1...
by webguy | Jun 5, 2012 | Recipies
3-4 cups fresh mint 1 chunk fresh ginger (lightly smashed) Lemon, lime, and cucumber slices Filtered water Optional: 2-3 drops Stevia extract Preparation Watch a pot of water boil. Put a colander into the pot and drop ginger and mint into boiling water and cover...
