Bacon Mushroom Meatloaf

2 pounds grass-fed ground beef 1 pound nitrate-free bacon, roughly chopped 1 onion, chopped 8 oz mushrooms, chopped 1 cup almond flour 2 eggs, slightly beaten sea salt freshly ground black pepper 1-3 Tbsp hot sauce 1/2 cup paleo ketchup Preparation Preheat oven to 350...

Asian-Marinated Steaks

3 grass-fed steaks of your choice 3 Tbsp tamari 1 Tbsp sesame oil 2 Tbsp rice vinegar dash red pepper flakes Preparation Combine tamari, sesame oil, vinegar, and red pepper flakes in a shallow dish. Add steaks and coat both sides with marinade. Marinade for one hour...

Egg and Spaghetti Squash Breakfast Sandwich

2 eggs 1/4 small onion, sliced thin (can substitute dried onion flakes or powder) 1 cup cooked spaghetti squash 1/4 small onion, sliced thin coconut oil sea salt freshly ground pepper hot sauce (optional) snipped fresh chives (optional) Preparation In a large skillet,...

Paleo Biscuits and Gravy

Biscuits 1/2 cup coconut flour 1/4 cup almond flour 1/2 tsp sea salt 1 tsp baking soda 1 Tbsp cold grass-fed butter 6 egg whites coconut oil Gravy 1 pound bulk Italian sausage 2 Tbsp arrowroot powder 1 can full-fat coconut milk, well shaken 1/4 tsp fennel seeds 1 tsp...

Buttery Almond Biscuits

Makes 8 biscuits. 2 1/2 cups blanched almond flour 1/2 tsp sea salt 1/2 tsp baking soda 1/4 cup grass-fed butter, room temperature 2 eggs, room temperature Preparation Preheat oven to 350 degrees F. Prepare muffin tins by coating with butter or coconut oil. Combine...

Sweet Potato Recovery Bar

1 cup refrigerated pitted dates, processed in a food processor until very finely chopped (optional) Dry 1 cup sifted coconut flour 1/4 cup flax meal (ground flax seeds) 2 Tbsp ground cinnamon 1 dash freshly ground nutmeg 1/2 tsp sea salt Wet 1 heaping cup (liquid...