Pork with Green Things

1 – 2 cups Leftover organic pork (roast or tenderloin) 3 – 4 cups vegetable broth (or beef) 2 cups collard greens, chopped 1/3 cup onion, diced 1 – 2 stalks celery, chopped (with leaves) 2 stalks bok choy (white part, chopped), reserve the tops...

No Chopping Required

1 lb of some sorta ground meat {I used pork} 1.5 bags frozen veggies {I used a big bag of california veggies and 1/4 of a bag of Peppers + Onions} Apple Cider Vinegar Some sorta fat {I used KerryGold Butter} Herbs {I used Rosemary and Basil and Pepper Flakes} Salt +...

Coconut Curry Pork

2.5-3lb organic pork shoulder roast 1-13.66 oz can of coconut milk (I like the Thai Kitchen brand) 1-6 oz. can tomato paste (just check ingredients and make sure it’s 100% tomato, no sugar) 3-5 garlic gloves, minced 1 tablespoon ground ginger (I used about 1...

New Mexico Paleo Pork

10 New Mexico dried chilis 4 Japones chilis (can substitute with Guajillo chilis for less spice) 3 cups water 5 garlic cloves, crushed 1 large yellow onion, cut into quarters 1 tsp ground cumin Salt and pepper to taste 3 lb organic pork shoulder Preparation Use a...

Chili Re-Vamp!

1 lb organic pork 2 medium onion, medium dice 4 carrots, medium dice 1/2 – 1lb of some kind of meat {See How To For Details} 8 oz package of mushrooms, 1.5 Tbsp Cumin 3.5-4.5 tbsp Chili Powder, 1 Tbsp dried Basil and Oregano 1/2 tsp Garlic Powder, Salt + Pepper 1 Big...