Wild Salmon with Soy-Honey and Wasabi Sauces
For salmon 1/2 cupmirin (Japanese sweet rice wine) 2 tablespoons soy sauce 1/4 cup rice vinegar (not seasoned) 1 tablespoon finely grated peeled fresh ginger 4 (6-ounce) pieces wild salmon fillet For sauces 2 tablespoons soy sauce 1/4 cup honey 1 tablespoon fresh...
Chopped OrganicVegetable Salad
1 1/2 cups watercress, tough stems removed, leaves cut into small pieces 1 cup whole parsley leaves 1 cup diced celery (or heart of fennel) 1/4 cup chopped red onion 1 1/2 cups cherry tomatoes, halved 1/4 cup sliced radishes 3 oz string beans, trimmed and steamed Half...
Grass Fed Beef Paillards with Watercress and Herb Salad
2 (6-ounce) grass feed beef-tenderloin steaks; 1 1/2 inches thick) 1 1/2 teaspoons fresh lime juice 1 tablespoon extra-virgin olive oil 2 cups small watercress sprigs 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1 1/2 tablespoons coconut oil Preparation...
Every Test
Every test in our life makes us Bitter or Better. Every problem comes to make us or break us. Choice is our’s whether we become Victim or Victor. ...
Tea Smoked Wild Salmon
pinch nutmeg 25 g organic butter, softened olive oil, for drizzling 2 salmon 2 lapsang souchong tea bags 4 tbsp boiling water 2 large handfuls kale Preparation Beat the nutmeg into the softened butter until well combined. Spoon onto a sheet of cling film, then roll...
Wild Salmon Fish Fingers with Tomato and Basil Dip
500 g centre-cut skinless fillet of wild salmon 3 tbsp plain flour 2 eggs 110 g fresh white breadcrumbs salt and freshly ground black pepper 25 g organic butter, (if shallow-frying) 2 tbsp olive oil 1 lemon, cut into wedges For the tomato and basil dip 275 g...
Wild Salmon Wellingtons
For the wellington 1 1/2 tbsp olive oil, plus a little extra for brushing 200 g small chestnut mushrooms, quartered and sliced 6 spring onions, trimmed, halved lengthways and thinly sliced 2 cloves garlic, finely chopped 2 tsp fresh lemon juice 2 tsp chopped tarragon...
Soy Poached Free Range Organic Chicken
2 x 200 g free range organic chicken breasts 500 ml chicken stock 200 ml water 75 ml soy sauce 2 tbsp honey 1 chilli, roughly chopped 2 knobs ginger, roughly chopped 1 clove garlic 1 star anise Juice of a limes Preparation In a medium saucepan, add all ingredients...
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