Sesame Wild Salmon Burgers

1 pound wild salmon, skin removed 1 tablespoon toasted sesame oil 1 clove garlic, pressed 1 teaspoon peeled and minced fresh ginger ¼ cup chopped scallions (white and green parts) ¼ cup toasted sesame seeds 2 large eggs            Preparation Rinse the salmon, pat dry...

Garlic Free Range Organic Chicken

1 whole  free range organic chicken (2-3 pounds) 1 tablespoon olive oil 1 tablespoon celtic sea salt 1 head garlic ½ cup fresh orange juice ½ cup water 2 tablespoons agave nectar 1 tablespoon arrowroot powder     8 ounces kumquats, unpeeled   Preparation Rinse the...

Chili Free Range Organic Chicken

2  free range organic chicken breasts (about 1 ½ pounds), rinsed and cut into bite size pieces ¼ teaspoon celtic sea salt 1 teaspoon ume plum vinegar 1 tablespoon toasted sesame oil 1 tablespoon agave nectar 1 tablespoon arrowroot powder 2 tablespoons grapeseed oil 10...

Mango Free Range Organic Chicken

1 ¼ pounds  free range organic chicken breast, cut into 1 inch cubes ¼ cup grapeseed oil 1 large onion 1 red bell pepper, diced 2 garlic cloves, sliced 1 tablespoon fresh ginger, minced 1 teaspoon curry powder 1 teaspoon celtic sea salt 1 tablespoon apple cider...

Grilled Wild Salmon Paprika

1 ½ pound wild salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic sea salt   Preparation   Rinse salmon, pat dry and place in an 11 x 7 baking dish In a small bowl,...

Wild Salmon Kabayaki

1 pound Wild salmon, cut into 4 fillets (patted very dry to avoid oil splattering) ¼ cup ume plum vinegar ¼ cup agave nectar 1 tablespoon olive oil 1 tablespoon grapeseed oil   Preparation In a small saucepan over medium heat, stir together ume plum vinegar and agave...

Apple Free Range Organic Chicken

1 whole free range organic chicken (2-3 pounds) ¼ cup grapeseed oil¼ cup balsamic vinegar 1 tablespoon celtic sea salt4 apples, peeled, cored and sliced 4 sprigs rosemary   Preparation Rinse the chicken, pat dry with a paper towel and place in a 9x13 inch Pyrex baking...

Chipotle Lime Wild Salmon

1 lb wild salmon, cut into 4 fillets 1-2 tablespoons olive oil 2 limes, sliced in half 1 teaspoon celtic sea salt 1 teaspoon chipotle powder   Preparation Preheat oven to 500° Rinse wild salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil...

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