Minted Salmon & Pea Fish Cakes
500g leftover cooked potatoes or mash from the chiller cabinet 418g can pink or red wild salmon , drained 140g frozen peas , defrosted handful mint leaves, roughly chopped 1 tbsp tartar sauce about 3 tbsp plain flour , for dusting 3 tbsp light olives oil lemon...
Roast Salmon with peas, Potatoes & Bacon
500g bag baby new potatoes , halved 2 tsp olive oil 150g pack smoked bacon lardons whole piece skinless wild salmon fillet , about 700g/1lb 9oz 200g frozen peas , defrosted 4 spring onions , sliced splash white wine vinegar small handful mint , chopped ...
Orzo, cucumber & dill salad with salmon
2 skinless wild salmon fillets 5 spring onions , 3 whole, 2 finely sliced 1 small bunch dill , ½ chopped 1 lemon , ½ juiced, ½ sliced 125g orzo pasta extra-virgin olive oil 1 heaped tsp mayonnaise ½ cucumber , peeled and diced Preparation Pour enough water into a...
Salmon & Fennel en Croute with watercress sauce
2 fennel bulbs (approx 375g/13oz) halved and very thinly sliced 1 Spanish onion (red onion) 25g organic butter 2 garlic cloves , sliced 50g chopped watercress 500g pack puff pastry 4 skinless, boneless wild salmon fillets 1 egg , beaten TO SERVE half a 85g bag...
Salmon, Avocado & Cucumber Salad
4 wild skinless salmon fillets , approx 100g each 3 avocados 1 cucumber 400g bag mixed salad leaves FOR THE DRESSING 4 tbsp chopped mint grated zest 1 and juice o limes 2 tsp clear honey 3 tbsp olive oil , plus a little extra for the salmon Preparation Season the...
Oven-poached Wild Salmon with Sweet Pepper & Basil sauce
1 whole wild salmon , about 1.5-2kg/3lb 5oz-4lb 8oz, gutted FOR THE COURT BOUILLON 250ml dry white wine 3 tbsp white wine vinegar 1 small lemon , sliced 1 medium onion , sliced 1 carrot , chopped 2 bay leaves 2 sprigs each tarragon and thyme ½ tsp whole black...
Grilled Salmon with avocado salsa
2 x 150g wild salmon fillets 1 avocado , roughly chopped a handful of cherry tomatoes , roughly chopped 1 bunch coriander , roughly chopped half red chilli , finely chopped 1 lime , juiced, plus wedges, to serve olive oil Preparation Heat the grill and cook the...
Salmon Baked with herbs & Caramelised lemons
Scaled, gutted and washed 3 small lemons , thickly sliced 100ml olive oil 4-6 fresh bay leaves few sprigs each fresh rosemary , thyme, basil, sage and parsley 2-3 lemongrass stalks, cut into large pieces 1 head garlic , halved horizontally 1 tsp peppercorns , mixed or...
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