by webguy | May 16, 2012 | Recipies
1 Grass Fed Beef Tongue 1 Organic Onion, Sliced 3 Cloves Garlic, Peeled 6 c. Beef Bone Broth 1 Bay Leaf Taco Seasoning Lettuce leaves for wraps Mexi “Cauli” Rice Preparation Rinse tongue and place in pressure cooker or Crock-Pot. Add onion, garlic, bay...
by webguy | May 11, 2012 | Recipies
2 (6-ounce) grass feed beef-tenderloin steaks; 1 1/2 inches thick) 1 1/2 teaspoons fresh lime juice 1 tablespoon extra-virgin olive oil 2 cups small watercress sprigs 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1 1/2 tablespoons coconut oil Preparation...
by webguy | May 9, 2012 | Recipies
1/2 cup flour 2 Tbsp hot paprika 2 teaspoons smoked paprika Salt Freshly ground black pepper 4 pounds bone-in grass fed beef short ribs, trimmed of excess fat 4 strips thick-cut bacon 1 medium onion, chopped (about 1 1/2 cups) 4 cloves garlic, finely chopped 1 bottle...
by webguy | May 9, 2012 | Recipies
1 pound top grass fed sirloin or chuck steaks (about 1/2 inch thick), trimmed Salt and freshly ground black pepper 1 large garlic clove, minced Olive oil, grapeseed oil, or canola oil 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips 1/2 yellow...
by webguy | May 9, 2012 | Recipies
3 1/2 pounds grass fed beef brisket 15 peppercorns 8 whole cloves 1 bay leaf Salt, if using plain brisket 2 medium sized turnips, peeled and quartered 4 red new potatoes, peeled and quartered 3 raw large carrots, cut into thirds and the thickest pieces quartered...
