by webguy | May 9, 2012 | Recipies
4 wild salmon fillets ½ cup of brown sugar 4 tablespoons of organic butter, melted 3 tablespoons of freshly squeezed lemon juice 2 tablespoons of dry white wine Preparation In small bowl combine melted organic butter, lemon juice, white wine and brown sugar. Stir...
by webguy | May 9, 2012 | Recipies
2 tablespoons of organic butter 2 teaspoons of garlic, minced 1 teaspoons of lemon pepper 2 six-ounce wild salmon fillets 1-2 tsp lemon juice, to taste Preparation In small saucepan, melt 2 tablespoons of organic butter over low heat. Stir in 2 teaspoons of minced...
by webguy | May 9, 2012 | Recipies
3 large plum tomatoes 3 shallots, coarsely chopped 1 Tbsp coarsely chopped fresh tarragon 1 Tbsp coarsely chopped fresh basil 1 Tbsp coarsely chopped fresh chives 1 Tbsp fresh lemon juice 1 Tbsp balsamic vinegar Salt 2 Tbsp olive oil 4 wild salmon fillets, about 5-6...
by webguy | May 9, 2012 | Recipies
3-4 pounds free range organic chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 2 Tbsp lemon zest 1/3 cup lemon juice 2 cloves garlic, crushed 2 Tbsp fresh chopped thyme (or 2 teaspoons dried) 1 Tbsp fresh chopped rosemary (or 1...
by webguy | May 9, 2012 | Recipies
2 lbs of fresh green beans, trimmed 1/4 cup (1/2 stick) butter 1 Tbsp Dijon mustard 1 teaspoon garlic salt 2 Tbsp chopped fresh thyme 1/3 cup slivered almonds, lightly toasted Preparation Cook the green beans in a large pot of boiling salted water until just...
