by webguy | May 8, 2012 | Recipies
Marinade 2 Tbsp soy sauce 2 Tbsp sherry vinegar or apple cider vinegar 2 Tbsp olive oil 4 garlic cloves, minced A couple of turns of freshly ground black pepper A sprinkling of salt Steak 1 2-pound tri-tip grass fed steak or roast Salt Freshly ground black pepper...
by webguy | May 8, 2012 | Recipies
3 to 4 lbs of a brisket cut of Grass Fed Beef 3/4 cup barbeque sauce 1/4 cup soy sauce 1 cup of water Preparation Preheat oven to 325ºF. In a bowl, mix together the barbeque sauce, soy sauce, and water. Place the brisket roast on a large piece of aluminum foil....
by webguy | May 8, 2012 | Recipies
1 to 1½ pounds wild salmon fillets ½ cup dry white wine (a good Sauvignon Blanc) ½ cup water A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin Several sprigs of fresh dill or sprinkle of dried dill A sprig of fresh parsley Freshly ground black...
by webguy | May 8, 2012 | Recipies
6 ounces wild salmon fillet 1 teaspoon iodized salt 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 2 teaspoons fresh lemon juice 2 cups spring mix 1/4 cup organic grape tomatoes 2 1/2 teaspoons balsamic vinaigrette Preparation Pour the lemon juice over...
by webguy | May 7, 2012 | Recipies
1 cup crème fraîche or sour cream 3 tablespoons plus 2 teaspoons fresh lemon juice, divided 1 teaspoon finely grated lemon peel, divided 2 tablespoons honey 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing 2 tablespoons chopped shallot 6 6-ounce...
