by webguy | May 6, 2012 | Recipies
Kosher salt and freshly ground black pepper 1 medium red beet, peeled 1 medium golden beet, peeled 1 small turnip, peeled 1 carrot, peeled 2 radishes, trimmed 1/4 cup (loosely packed) flat-leaf parsley 4 tablespoons hazelnuts, divided 1/4 cup fresh orange juice 1...
by webguy | May 6, 2012 | Recipies
1 pound assorted spring vegetables (such as raw carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces 4 unpeeled garlic cloves 2 tablespoons olive oil Kosher salt freshly ground pepper Preparation...
by webguy | May 5, 2012 | Recipies
3 tablespoons minced shallots 3 tablespoons red wine vinegar 1/2 teaspoon kosher salt plus more 1/2 teaspoon sugar 1/2 cup extra-virgin olive oil 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2″ slices 2 tablespoons rinsed salt-packed capers Freshly...
by webguy | May 5, 2012 | Recipies
2 cucumbers, peeled ½ cup apple cider vinegar ½ teaspoon celtic sea salt Preparation Cut the cucumber into ¼ inch slices Place in a medium bowl Cover with vinegar and sprinkle with salt...
by webguy | May 5, 2012 | Recipies
1 bunch kale 1 tablespoon olive oil ¼ teaspoon celtic sea salt 1 lime, juiced 1 teaspoon balsamic vinegar 1 tablespoon red onion, finely chopped 1 orange, peeled and sliced Preparation Chop the kale into thin ribbons (almost like a chiffonade) Drizzle the kale...
