by webguy | Apr 27, 2012 | Recipies
Salad 1 1/2 teaspoons granulated sugar 1 small garlic clove, minced 1/4 teaspoon salt black peppercorns (3 grindings) 1/4 cup olive oil 2 fresh oranges 1 large fresh fennel bulb 4 cups baby greens or 4 cups romaine lettuce 1/2 cup slivered almond, toasted Wild Salmon...
by webguy | Apr 27, 2012 | Recipies
3/4 lb skinless fillet wild salmon 1 large cucumber, peeled, seeded, and chopped 1 large red bell pepper, seeded and chopped 4 scallions, chopped 1/2 lemon, juice of (or 3T. lemon juice) 3 tablespoons extra virgin olive oil Preparation Preheat oven to 350. Place the...
by webguy | Apr 26, 2012 | Recipies
5 ounces cream cheese 1/4 cup sour cream 5 ounces sliced smoked wild salmon, chopped 1 spring onion, thinly sliced 3 teaspoons dill, fresh, chopped 2 teaspoons capers, drained and chopped 2 teaspoons lemon juice 4 croissants, split in half Preparation Beat cream...
by webguy | Apr 26, 2012 | Recipies
For Winter Fruit topping you need: 1 Grapefruit, peeled and skin removed 1/3 c Pomegranate Arils For Lemon Sweet Cream you need: 1 1/2 c Cashews, soaked for 2 hours 1/4 c + 1 tbls Agave Nectar 1/2 c + 1 tbls Filtered Water 2 tbls Coconut Oil, melted 1/3 c Lemon juice...
by webguy | Apr 26, 2012 | Recipies
Tangy Gremolata Aprox 4 hands filled with fresh parsley Juice from 1 small lemon zest from 1.5 lemon 2 small cloves of garlic 3-4 dessertspoons of Olive oil Blackpepper & salt to taste 1/2 cup buckwheat Saffron/Honey dressing 1/4 cup Tahini (You can use a Raw...
