by webguy | Jun 11, 2012 | Recipies
1 free range organic Whole Chicken 3-5 Lbs 40 Cloves of Garlic, peeled 1 Whole Lemon 1 White onion, sliced Salt and Pepper to taste Homemade Italion seasoning = equal parts of marjoram, thyme, rosemary, savory, sage oregano, basil Preparation Line the bottom of your...
by webguy | Jun 11, 2012 | Recipies
coconut oil spaghetti squash free range organic chicken drumsticks ripe plantains “the blacker the better” onions garlic limes tomato white vinegar avocado Preparation Rub/squeeze lime on the raw drumsticks and season with your salt, paprika and a pinch...
by webguy | Jun 11, 2012 | Recipies
1 lb free range organic ground chicken ½ tsp sea salt 1 tsp dry mustard 2 tsp onion powder 2 tsp sweet basil 1 tsp garlic powder 6 oz fresh spinich (saute w/ oil, salt and onion powder) 4 fried eggs (done to your yoke consistency pref) 2 Ripe Avocados 4 slices of...
by webguy | Jun 11, 2012 | Recipies
4 chicken cutlets flax seed, ground almonds pecans unsweetened shredded coconut 2 eggs Preparation Preheat oven to 400°. Grind nuts until a thin flour is formed, then combine on a plate (or in a bowl) with flax and shredded coconut and mix well. Crack two eggs on a...
by webguy | Jun 11, 2012 | Recipies
1lb (454g) ground organic beef 1 egg 4tsps fresh parsley, finely chopped 1 1/2 tsp fresh rosemary, finely chopped 1/2 tsp fresh marjoram, finely chopped salt and pepper 2 cloves garlic, minced 1 cup diced tomato, 2tbsps tomato paste 2 tsps parsley, 1 clove garlic, 1...
