by webguy | Jun 5, 2012 | Recipies
1.5 lb free range organic chicken 2 medium onions, sliced 3 spicy sausages (~3/4 pound) 1/2 cucumber 2-3 handfuls of grapes 1/2 tbsp Dried Basil + Oregano .5 tsp Garlic Powder 1 tsp Dried Dill, Salt + Pepper, Coconut Oil 3-4 Tbsp Homemade Paleo Mayo 2 Tbsp Yellow...
by webguy | Jun 5, 2012 | Recipies
1lb. free range organic chicken 1/2 large onion, thinly & evenly sliced 2 cloves garlic, minced 1tbs. ginger, minced 2 cinnamon sticks 1tsp. cardamom 1/2tsp. turmeric 2tsp. red pepper flakes 1 1/2 tsp. cumin 1 can diced or chopped fresh tomatoes Preparation...
by webguy | Jun 5, 2012 | Recipies
1.5 free range organic lbs bone-in chicken thighs or drumsticks (or six boneless, skinless chicken thighs) 1 large onion, sliced and 1 red bell pepper, sliced 4 cloves garlic, minced 4 tbsp organic butter 2 tbsp Pride of Szeged Sweet Hungarian Paprika 1 tsp dried...
by webguy | Jun 5, 2012 | Recipies
1 lb free range organic chicken breast or chicken tenders 2 red bell peppers 2 – 3 tbs Pine nuts Salt and pepper Olive oil Preparation Roasted peppers Cut red bell peppers in half and remove seeds. Place cut side down and place in a 425 F degree preheated oven...
by webguy | Jun 5, 2012 | Recipies
5 lbs free range organic chicken thighs & drumsticks 1 tbs ground rosemary 2 tbs paprika 1 tbs garlic powder 1 tbs onion powder 1 tbs black pepper 1 tbs salt 1 tsp cayenne pepper Preparation To make the dry rub, mix all spices together until well blended. Coat...
