by webguy | May 23, 2012 | Recipies
200g small new potatoes , sliced 3 sprigs tarragon , leaves chopped zest 1 lemon knob of butter 2 x 170g skinless wild salmon fillets 4 slices pancetta or prosciutto Preparation Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into...
by webguy | May 23, 2012 | Recipies
2 slices bread , crusts removed 2 tbsp horseradish sauce 2 tsp chopped thyme or 1 tsp dried 4 thin skinless salmon steaks, about 140g/5oz each 1 small Savoy cabbage , shredded 2 rounded tbsp 0% Greek yogurt Preparation Heat oven to 200C/fan 180C/gas 6. Whizz...
by Health Guru | May 23, 2012 | Nutrition, Recipies
2 medium fennel bulbs 2 tbsp chopped flat-leaf parsley zest and juice 1 lemon 175g cherry tomatoes 1 tbsp olive oil 2 wild salmon fillets , about 175g each few black olives (optional) Preparation Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the...
by Health Guru | May 23, 2012 | Nutrition, Recipies
2 lemons 2 tsp ras-el-hanout spice (we used Bart – or see Know-how, below) 1 large or 2 small garlic cloves , crushed bunch spring onions , thinly sliced 3 tsp olive oil , plus extra for drizzling 2 boneless, skinless wild salmon fillets 140g couscous 2 tsp...
by Health Guru | May 23, 2012 | Nutrition, Recipies
650g new potatoes , skin on, sliced lengthway 100g frozen peas 200g can salmon (we liked Glenryck’s medium red salmon) 200ml tub crème fraîche 100g mature cheddar cheese, coarsely grated Preparation To cook the veg, boil the potatoes in salted water for...
