Wild Salmon Curry

1 tsp olive oil or sunflower oil 1 tbsp Thai red curry paste 1 onion , sliced 250ml reduced-fat coconut milk 500g wild skinless salmon fillets , cut into chunks 200g pack trimmed green beans   coriander or basil, to serve   Preparation Heat the olive oil in a large...

Herby Wild Salmon & Couscous Parcels

110g pack lemon and garlic couscous 200ml hot vegetable stock 1 tbsp olive oil handful chopped fresh herbs (parsley, plus thyme, tarragon or rosemary is good) 4 spring onions , thinly sliced 4 Sun-blush or sundried tomatoes , chopped 2 wild salmon fillets , approx...

Salmon & Leek Parcels

4 leeks , trimmed and finely chopped 25g organic butter 100g fat less cream  or cream cheese 6 sheets filo pastry   2 wild skinless salmon fillets   Preparation Heat oven to 350C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of...

Wild Salmon & Spinach with Tartar cream

1 tsp olive oil 2 skinless wild salmon fillets 250g bag spinach 2 tbsp reduced-fat crème fraîche juice ½ lemon 1 tsp capers , drained 2 tbsp flat-leaf parsley , chopped lemon wedges, to serve   Preparation Heat the oil in a pan, season the salmon on both sides, then...

Grilled Salmon with chilli & lime butter

1.0 tbsp olives oil 4 wild salmon fillets knob of  organic butter 6 spring onions , finely sliced 1 large red chilli , halved, deseeded and finely chopped zest and juice 1 lime small bunch coriander , chopped   Preparation Heat the oil in a large frying pan and cook...