by webguy | May 11, 2012 | Recipies
1 medium English cucumber 1/4 cup seasoned rice vinegar 1/4 cup water 3 tablespoons sugar 1/2 teaspoon salt 1 cup thinly sliced radish Preparation Halve cucumber lengthwise, then slice crosswise 3/4 inch thick. Bring vinegar, water, sugar, and salt to a boil in a...
by webguy | May 11, 2012 | Recipies
For salmon 1/2 cupmirin (Japanese sweet rice wine) 2 tablespoons soy sauce 1/4 cup rice vinegar (not seasoned) 1 tablespoon finely grated peeled fresh ginger 4 (6-ounce) pieces wild salmon fillet For sauces 2 tablespoons soy sauce 1/4 cup honey 1 tablespoon fresh...
by webguy | May 11, 2012 | Recipies
1 1/2 cups watercress, tough stems removed, leaves cut into small pieces 1 cup whole parsley leaves 1 cup diced celery (or heart of fennel) 1/4 cup chopped red onion 1 1/2 cups cherry tomatoes, halved 1/4 cup sliced radishes 3 oz string beans, trimmed and steamed Half...
by webguy | May 11, 2012 | Recipies
2 (6-ounce) grass feed beef-tenderloin steaks; 1 1/2 inches thick) 1 1/2 teaspoons fresh lime juice 1 tablespoon extra-virgin olive oil 2 cups small watercress sprigs 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1 1/2 tablespoons coconut oil Preparation...
by webguy | May 10, 2012 | Recipies
pinch nutmeg 25 g organic butter, softened olive oil, for drizzling 2 salmon 2 lapsang souchong tea bags 4 tbsp boiling water 2 large handfuls kale Preparation Beat the nutmeg into the softened butter until well combined. Spoon onto a sheet of cling film, then roll...
