by webguy | May 9, 2012 | Recipies
3 1/2 pounds grass fed beef brisket 15 peppercorns 8 whole cloves 1 bay leaf Salt, if using plain brisket 2 medium sized turnips, peeled and quartered 4 red new potatoes, peeled and quartered 3 raw large carrots, cut into thirds and the thickest pieces quartered...
by webguy | May 9, 2012 | Recipies
2 pounds flank steak Salt Olive oil Black pepper 2 pounds mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they’re especially flavorful), cleaned, rough chop 2 tablespoons butter 1/2 cup minced shallots (or onions) 1 cup...
by webguy | May 9, 2012 | Recipies
12 grass fed beef short ribs, bone-in Salt and freshly ground pepper 1/4 cup grapeseed oil or olive oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml bottle good dry red wine (we used a zinfandel) 6 cups veal stock...
by webguy | May 9, 2012 | Recipies
3 1/2 to 4 pound rump or chuck grass fed beef roast 1 teaspoon salt plus more to taste 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil 1 raw large carrot, diced (about 1 cup) 1 large celery stalk, diced (about 1 cup) 1 medium red onion, diced...
by webguy | May 8, 2012 | Recipies
4-5 pound grass fed beef brisket Salt 1-2 Tbsp olive oil 3 large onions, sliced 5-6 garlic cloves, minced 1 sprig thyme 1 sprig rosemary 3-4 bay leaves 2 cups of beef stock 2-3 raw large carrots, peeled and cut into 1 1/2 inch pieces 1 Tbsp mustard (optional) ...
