by webguy | May 7, 2012 | Recipies
1/4 cup olive oil 1 pound Yukon Gold potatoes, peeled and cut into quarters or 1/2-inch pieces 2 Bosc pears, peeled, cored, and cut into 1-inch cubes 1/2 red onion, thinly sliced 1 garlic clove, minced 1/4 cup blanched almonds, roughly chopped 1 1/2 teaspoons curry...
by webguy | May 7, 2012 | Recipies
1 large ruby-red grapefruit or 3 blood oranges 2 small fresh fennel bulbs, trimmed, halved vertically, sliced paper-thin 1 cup fresh Italian parsley leaves 1/4 cup fresh mint leaves Extra-virgin olive oil Sea salt flakes Preparation Cut off top and bottom ends of...
by webguy | May 7, 2012 | Recipies
7 large green onions 1/2 cup seasoned rice vinegar 2 level tablespoons chopped peeled fresh ginger 4 cups coarsely grated peeled carrots 1/2 cup sweetened dried cranberries Preparation Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into...
by webguy | May 7, 2012 | Recipies
3 celery stalks, cut crosswise into paper-thin slices 1 small fennel bulb, trimmed, halved vertically, sliced paper-thin 1/2 cup fresh Italian parsley leaves 1/4 cup toasted salted pumpkin seeds (pepitas) 2 tablespoons olive oil 1 tablespoon fresh lemon juice ...
by webguy | May 7, 2012 | Recipies
Beet salad: 2 tablespoons Sherry wine vinegar 2 teaspoons Dijon mustard 5 tablespoons olive oil 3 large raw beets, peeled, coarsely grated Cabbage salad: 1/4 cup distilled white vinegar 1 tablespoon soy sauce 1 tablespoon sugar 5 tablespoons olive oil 6 cups...
