Paleo Shrimp Quac Tail

1 lb shrimp, peeled and deveined 2 ripe avocados Juice of 1/2 lime 1 tsp sea salt 1 large shallot (or 1/2 red onion), minced 1/2 tsp Sriracha 1/4 cup tomato (any variety), seeded and chopped 2T fresh cilantro, chopped  2 cloves of garlic, minced   Preparation In a...

Paleo Tuna Cakes

1 can Tuna, drained, flaked with fork 1 egg A few Tbsp of Sun-Dried Tomato in oil (no need to drain old, just chop up) 2-3 tsp of Epicure’s Hummus Dip Mix 1-2 Tbsp of Homemade Mayo with garlic   Preparation Combine all, let sit 10mins to absorb together. Form into 4-5...

Paleo Baja Fish Tacos

Juice of 1 large orange or 2 small oranges (approx. ½ cup) Juice of ½ lime (reserve the other half of the lime for serving) 3 Tbsp olive oil, divided 1 tsp ground cumin ½ tsp sea salt 4 tilapia fillets, cut into large chunks 4-8 large green cabbage leaves (use 8 if...

Paleo Steelhead Trout w/ Currant Bacon & Onion Sauce

2 – 8oz Steelhead Fillets 2 tsp Olive Oil (or other oil) 1/4 – 1/2 tsp Salt & Pepper (to taste) 4 strips of thick bacon 1 cup onion, coarsely chopped 1/2 cup dried currants 1/4 cup red wine vinegar 2 tsp honey Preparation Preheat oven to broil. Prep...

Wild Salmon and Avocado Egg Salad

1 can Wild Alaskan Salmon (Sockeye or pink) 1 hass avocado 2 hard boiled eggs 1 celery stalk Garlic salt & Onion powder   Preparation Mash up the good parts of the avocado leaving the skin and pit behind. You can mix in the garlic salt and garlic powder now to get...