by webguy | May 25, 2012 | Recipies
1lb wild Salmon fillet skin removed leaves from 4 sprigs fresh thyme juice of a tangelo or other citrus fruit zest of tangelo or other citrus fruit 1 tbs smoked paprika 1 tsp cinnamon 2 tbs olive oil salt to taste pepper to taste Preparation Combine the olive oil,...
by webguy | May 25, 2012 | Recipies
150g organic butter , diced 300g mushrooms , sliced 4 large leaves of Swiss chard 4 wild salmon fillets , skinned fish stock fresh, cube or concentrate made up to 300ml a small piece of fresh horseradish , grated or a spoonful from a decent jar Preparation Heat a...
by webguy | May 25, 2012 | Recipies
2 x 175g wild salmon fillets 1 tsp miso paste 1 tbsp sesame seeds 1½ tsp wasabi paste 2 tbsp mayonnaise lime wedges, to serve Preparation Heat the oven to 140C/fan 120C/gas 1. Put the salmon skin-side down on a non-stick baking tray and smear the miso paste over the...
by webguy | May 25, 2012 | Recipies
4 lemons 16 salted anchovies , rinsed, filleted and dried extra-virgin olive oil , for drizzling 8 tbsp capers , well rinsed 6 tbsp finely chopped fresh flat leaf parsley 1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions FOR THE LENTILS...
by webguy | May 25, 2012 | Recipies
50g sesame seeds 4 x 175g skinless boneless wild salmon fillets (choose long, thin fillets) 1 egg , beaten 4 wholemeal sub rolls TO SERVE spinach & watercress salad Quick cucumber pickle light soy sauce , to taste Preparation Heat oven to 200C/fan 180C/gas 6....
