by webguy | May 18, 2012 | Recipies
1lb ground veal 2 fresh jalapeno peppers 2 green onions Cilantro 1/2 vidalia onion Romaine lettuce Olive oil Salt Cayenne pepper 2 limes Preparation Cut ends off lettuce leaves and rinse – Dice vidalia onions – Dice green onions – Mince jalapeno...
by webguy | May 18, 2012 | Recipies
1 slice of liver (soaked overnight in lemon juice or orange juice) 1 pound ground grass fed beef 1/2 onion, sliced 4 cloves of garlic, minced 1/4 cup organic or homemade ketchup 2 tablespoons Italian seasoning (or basil or parsley or whatever you’d like to use) 1/2...
by webguy | May 18, 2012 | Recipies
2 red tomatoes, sliced into wedges 3 yellow tomatoes, sliced into wedges 3 orange tomatoes, sliced into wedges 5 small vine ripened tomatoes Sea salt and freshly cracked pepper, to taste 3 tbsp balsamic vinegar 2 tsp brown sugar 2 tbsp olive oil Fresh basil leaves...
by webguy | May 18, 2012 | Recipies
4 – 1/4 pound grass fed beef burger patties 1 pound swiss chard or spinach 1 medium onion, coarsely chopped 2 large portabello caps, stems removed 4 tablespoons coconut oil salt & pepper optional condiment: whole grain mustard Preparation Heat 2...
by webguy | May 18, 2012 | Recipies
12-14 lbs. Beef brisket or pot roast salt pepper cayenne chili powder Preparation Pour approximately 2 cups of water into crock pot, turn on low. Cut large brisket into four of five manageable parts. Cut excess fat off brisket, leaving about an inch still on it. This...
