by webguy | May 17, 2012 | Recipies
1/2 lb fresh green beans, ends trimmed 2 tbsp almond slivers, toasted Sea salt and freshly cracked pepper, to taste 1 tsp organic butter Preparation Toast the almonds in a dry skillet over medium heat for 2-3 minutes or until lightly golden brown. Boil some water...
by webguy | May 17, 2012 | Recipies
2 tbsp coconut oil 1 tbsp olive oil 1 tbsp seasoned rice vinegar 1/2 tbsp red wine vinegar 2 tsp Dijon mustard 1 clove of garlic, minced 1-2 tsp sugar, to taste Sea salt and freshly cracked pepper, to taste Butter lettuce, cleaned and torn into bite sized pieces 1-2...
by webguy | May 17, 2012 | Recipies
1 kg grass fed beef mince 2 small onions chopped finely 2 large eggs whisked 2 tbsp worcestershire sauce 2 tsp italian mixed herbs 1 tsp chili flakes 1 tsp smoked paprika Salt and Pepper Preparation Mix all ingredients together and make 9 patties. Fry in a non stick...
by webguy | May 17, 2012 | Recipies
1 Grass Fed Rib Steak 1 Tbsp Grass Fed Kerry gold Butter Salt to taste White Pepper to taste Extra Virgin Olive Oil Preparation Preheat your grill on High Ensure you have allowed your steak to come to room temperature for at least 30 minutes to ensure even cooking...
by webguy | May 17, 2012 | Recipies
2 tablespoons olive oil; 1 1/2 pounds stewing beef, cut into bite sized pieces; salt and pepper 1 litre beef broth; 28 oz canned tomatoes; 2 bay leaves 1/2 pound bacon; 1 large onion, coarsely chopped 3 stalks celery, coarsely chopped; 4 large carrots, coarsely...
