by webguy | May 17, 2012 | Recipies
8 slices bacon 1/2 cup almond flour 2 tablespoons dried dill weed salt and pepper, to taste 1 pound grass fed beef liver, cut into bite-size pieces 2 tablespoons organic butter 3 tablespoons fresh lemon juice 2 tablespoons fresh parsley, chopped Preparation Cook...
by webguy | May 17, 2012 | Recipies
1.5-2lbs of grass fed beef roast 1 TB molasses 1 TB balsamic vinegar 1 heaping ts of black pepper (fresh ground preferred) 1 in chunk of fresh ginger 1 ts dried thyme 1 ts ground chilli (or dried flakes) 1/2 ts of salt Preparation Rub all the ingredients on the...
by webguy | May 17, 2012 | Recipies
2 pounds grass fed beef tongue 3 quarts water 1 tablespoon kosher salt 1/4 cup onion, finely diced and 2 cloves garlic, finely minced 1 tablespoon chili powder and 1 1/2 teaspoons ground cumin 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper 1/4 cup...
by webguy | May 17, 2012 | Recipies
grass fed flank steak goats cheese chili rosemary red onion salt and pepper Preparation Sweat the onion in either coconut oil or butter. Add the rosemary and two crushed cloves of garlic with the chili. When the onion has softened (but not browned) mix the contents...
by webguy | May 17, 2012 | Recipies
2 lbs Grass-Fed Ground Beef 1 Medium Yellow Onion, chopped 1 14.5-oz Can Diced Tomatoes (undrained) 3/4 cup Canned Pumpkin 1 1/2 tsp Salt 1/2 – 1 tsp Pumpkin Pie Spice 1/4 tsp Pepper Preparation In a large skillet, saute onion and beef over medium heat. When...
