by webguy | May 17, 2012 | Recipies
grass fed Beef heart 1 sizable grass fed beef heart 1 big cauliflower, riced 1 white onion, chopped 2 celery stalks, chopped 1 green pepper, chopped 1 garlic clove, chopped 2 spring onions, chopped 1 bay leaf * Some fresh sage, chopped * Some fresh thyme, chopped *...
by webguy | May 17, 2012 | Recipies
1/2 grass fed lb flank or skirt steak 1fresh mango 1 fresh avocado 1 small red onion 1 bunch cilantro 1 lime salt and pepper Preparation Cut avocado and mango into small cubes Finely dice onion Chop 1 tablespoon fresh cilantro Combine ingredients in mixing bowl...
by webguy | May 17, 2012 | Recipies
5 lbs grass fed beef for roasting chopped onions fresh carrots garlic cloves rosemary/thyme sprigs red wine beef stock (or water) Preparation First, season the roast with sea salt and pepper and then sear the beef in a roasting pan (or your Dutch/French oven) Then...
by webguy | May 17, 2012 | Recipies
2-3lb grass fed Beef Roast Avocado Oil (enough to coat the bottom of pan) 2 Tbsp Chopped Dried Onions 3 Tbsp Onion Powder 3 Tbsp Chili Powder 1 Tbsp Garlic Powder 1 Tbsp Cumin 1 Tsp Salt 1/3 C White Vinegar Preparation Mix all spices together in a small bowl. Heat...
by webguy | May 17, 2012 | Recipies
1 Butternut Squash ~ 2 Lbs 4 Slices of bacon 1 Lb Grass Fed ground beef 3 Small onions sliced, 1 Reserved 1 Stalk of celery diced 3 Tbsp Cinnamon 2 Tbsp Balsamic Vinegar Salt and Pepper to taste Preparation Preheat oven to 350 Degrees F Cut squash in half and scrape...
