by webguy | May 17, 2012 | Recipies
1 grass fed beef tongue – 2-3 pounds 2 medium onions 1 whole garlic head 6-7 bay leaves 1 tbsp whole peppercorns 2-3 tomatoes 1 small red onion 1 avocado 2 limes Bunch of cilantro Preparation Rinse tongue and put in a large pot and cover with water, quartered...
by webguy | May 16, 2012 | Recipies
2 grass fed beef marrow bones 1 bunch parsley 1 shallot 2 sweet potatoes 1 lemon Salt pork Lemon Capers Preparation Boil water and add sweet potato slices. Par boil for 2-3 minutes until just starting to get tender. Do not overcook, you just need to get them started...
by webguy | May 16, 2012 | Recipies
2lb Rack of beef ribs (remove as much of the sheet of connective tissue on the underside of the ribs as you can, and punch a ton of small holes in the meat with a knife or tenderizing tool 1 8oz Can of organic tomato paste 5 Cloves garlic minced 1/2 white onion sliced...
by webguy | May 16, 2012 | Recipies
1 small “sugar” pumpkin (seeds and “guts” removed) 1lb beef steaks 1 tbsp butter 1 tbsp lard or olive oil 4-5 cloves garlic (minced) 12oz canned crushed tomatoes (with juice) 1 tbsp Italian seasoning blend (dried rosemary, parsley, basil,...
by webguy | May 16, 2012 | Recipies
Grass fed Steak – Use either steak tips or get a piece of it and cut it up 1 bag fresh Asparagus 8oz fresh pepper strips 1 bunch of scallions Lettuce Sea Salt + Pepper Thyme + cumin Olive Oil + Apple Cider Vinegar Some sorta fat source, organic butter, bacon fat,...
