by webguy | May 11, 2012 | Recipies
3 Tbsp. Extra Virgin Olive Oil 1 Tbsp. fresh lemon juice ¼ tsp. salt 2 Tbsp. loosely packed fresh dill ½ lb. orecchiette or small pasta, cooked, drained and cooled 1 ripe Fresh Avocado, peeled, seeded and cut into 1/2-inch cubes 1 cup cherry tomatoes, cut in quarters...
by webguy | May 11, 2012 | Recipies
2 medium beets 2 large carrots 2 tsp olive oil 1/2 tsp rosemary leaves 1/2 tsp thyme leaf 1/2 tsp rubbed sage leaf 1/4 tsp salt and fresh ground pepper to taste Preparation For this recipe you’ll need a large shallow glass or enamel roasting pan Preheat the...
by webguy | May 11, 2012 | Recipies
1 medium fresh head cabbage, coarsely chopped 2 cups apples, sliced, peeled 1/3 cup sugar 1 cup of fine bread crumbs 6 tablespoons organic butter, melted Preparation Drop chopped cabbage in boiling water and cook 3-5 minutes. Until slightly tender but still...
by webguy | May 11, 2012 | Recipies
300 grams (about 12 oz.) okra cut into small (1/4″) pieces 1 cup(s) onion sliced finely 3 tablespoon(s) olive oil 1 teaspoon(s) each of red chili powder, coriander powder and cumin powder ½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala)...
by webguy | May 11, 2012 | Recipies
1 bunch kale leaves 1 medium avocado Juice of 1 medium lemon (about 2 cup) Dash of cayenne pepper 2 teaspoon sea salt Preparation To prepare the kale leaves: Holding a kale leaf by the stem with one hand, wrap your other hand around the leaf up near the stem with...
