by webguy | May 22, 2012 | Recipies
1 tbsp olive oil 3 mixed peppers , deseeded and sliced 1 large onion , thinly sliced 400g baby potatoes , unpeeled and halved 2 tsp smoked paprika 2 garlic cloves , sliced 2 tsp dried thyme 400g can chopped tomatoes 4 wild salmon fillets 1 tbsp chopped parsley , to...
by webguy | May 22, 2012 | Recipies
4 skinless wild salmon fillets , about 150g/5oz each 2 tsp black peppercorns 1 tsp paprika grated zest and juice 2 limes 1 tbsp olive oil FOR THE CHICKPEAS 2 x 400g/14oz cans chickpeas 3 tbsp olive oil 2 garlic cloves , finely chopped 150ml vegetable stock 130g bag...
by webguy | May 22, 2012 | Recipies
750g baby new potatoes , halved 1 tbsp wholegrain mustard juice 1 small orange 2 tsp clear honey 4 skinless, boneless, salmon fillets , each weighing about 140g/5oz 2 orange or red peppers 250g sugar snap peas 2 tbsp olive oil (garlic-infused if you have it) ...
by webguy | May 22, 2012 | Recipies
3 tbsp pale (shiro) miso paste 2 tbsp mirin 1 tbsp brown sugar 1 tbsp saké (optional) 2 x 100g wild salmon fillets FOR THE CUCUMBER SALAD half a cucumber 2 tsp rice wine vinegar 1 tsp olive oil pinch caster sugar Preparation Stir together the miso, mirin, sugar and...
by webguy | May 22, 2012 | Recipies
2 skinless wild salmon fillets 1 lemon , juiced 1 orange , juiced olive oil 300g new potatoes 1 tbsp Dijon mustard ½ small bunch basil , chopped 1 tbsp capers , rinsed and drained Preparation Heat the oven to 180C/fan 160C/gas 4. Put the salmon in a freezer bag with...
by webguy | May 22, 2012 | Recipies
zest and juice 1 large lemon 1 garlic clove , finely chopped ½ 20g pack fresh tarragon , finely chopped 2 tbsp olive oil 4 x 150g boneless wild salmon fillets Preparation Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish...
by webguy | May 22, 2012 | Recipies
2 salmon fillets , about 100g/4oz each 700g celeriac , peeled to remove all the knobbly skin and cut into chunks like potato 2 tsp wholegrain mustard 2 tsp lemon juice 100g baby spinach leaves Preparation Brush the salmon lightly with olive oil, and season with salt...
by webguy | May 22, 2012 | Recipies
2 wild salmon steaks , around 150g each 2 tbsp roughly chopped dill 50g organic butter , softened 4 tbsp dry white wine 500g new potatoes , steamed to serve 100g green beans , steamed to serve Preparation Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak...
by webguy | May 22, 2012 | Recipies
2 wild salmon steaks 1cm piece root ginger , grated 2 spring onions , finely sliced soy sauce , to season chilli oil, to season a handful of coriander leaves, to serve basmati rice , steamed, to serve Preparation Heat the oven to 200C/fan 180C/gas 6. Put each salmon...
by webguy | May 22, 2012 | Recipies
100g couscous 2 tbsp sultanas small bunch coriander , chopped 1 tsp ground cinnamon , plus a large pinch 200ml hot vegetable stock 1 tbsp honey 1 tbsp olive oil 2 wild salmon fillets 1 heaped tbsp harissa paste 170g tub 0% fat Greek yogurt Preparation Heat the...
