by webguy | May 22, 2012 | Recipies
100g jar tamarind purée 2 stalks lemongrass , sliced (woody layers removed) 1 small red chilli , seeds removed and finely chopped 3 cm root ginger , grated 3 tbsp palm sugar or honey a small bunch mint , chopped 700g piece wild salmon , skin on a small handful...
by webguy | May 22, 2012 | Recipies
FOR THE DRESSING 85g Kalamata olives , stoned 5 tbsp olive oil 2 tbsp red wine vinegar 1 small garlic clove , crushed 1 tsp Dijon mustard 2 tbsp chopped basil (or a dash of pesto) 1 tbsp small capers FOR THE SALAD 200g pack fine green beans , halved 3-4 eggs...
by webguy | May 22, 2012 | Recipies
20g pack of fresh coriander 3 limes 2 x 400ml cans coconut milk 2 tbsp light olive oil 25g butter 2 shallots , finely chopped 90g jar Thai red curry paste (we used Bart’s spices) 500g basmati rice 4 kaffir lime leaves , fresh dried 6 skinless wild salmon...
by webguy | May 22, 2012 | Recipies
4 x 140g/5oz wild salmon fillets 2 tsp sunflower oil small knob of root ginger , peeled and grated 1 mild red chilli , finely sliced (deseed if you want less heat) bunch spring onions , finely sliced 1½ tbsp sweet soy sauce ¼ tsp sugar 1 x 20g pack coriander , leaves...
by webguy | May 22, 2012 | Recipies
olive oil 1 garlic clove , thinly sliced 1 small red onion , thinly sliced 2 tbsp red wine vinegar ½ lemon , zested 1 tbsp honey 2 wild salmon fillets a small handful of mint leaves Preparation Heat 1 tbsp olive oil in a small frying pan, add the garlic and onion...
by webguy | May 22, 2012 | Recipies
2 skinless wild salmon fillets a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto lemon wedges, to serve 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve Preparation Heat...
by webguy | May 22, 2012 | Recipies
4 skinless wild salmon fillets , 150g/4oz each 3 tbsp oyster sauce 2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp oil (a mix of olive and sesame) 1 tbsp finely grated fresh root ginger 1 garlic clove , finely sliced 1 red chilli , deseeded and finely sliced 500g mixed...
by webguy | May 22, 2012 | Recipies
sunflower oil , for greasing 300g and 150g pack thinly sliced smoked wild salmon 100g pack Chevre or other mild goat’s cheese , broken into small pieces 3 tbsp snipped chives 3 large ripeavocados , peeled, stoned and finely chopped 3 tbsp lemon juice sweet...
by webguy | May 22, 2012 | Recipies
750g small new potatoes , thickly sliced 750g frozen peas and beans (we used Waitrose pea and bean mix, £2.29/1kg) 3 tbsp olive oil zest and juice of 1 lemon small pack mint , leaves only 4 wild salmon fillets about 140g/5oz each Preparation Boil the potatoes in a...
by webguy | May 22, 2012 | Recipies
4 boneless, skinless wild salmon fillets , about 550g/1lb 4oz in total, cut into chunks 2 tbsp Thai red curry paste thumb-size piece fresh root ginger , grated 1 tsp soy sauce 1 bunch coriander , half chopped, half leaves picked 1 tsp olive oil lemon wedges, to serve...
