by webguy | May 25, 2012 | Recipies
4 portabella mushroom caps 2 red bell peppers 12 thin slices smoked wild salmon 4 eggs 2 tbsp white vinegar 1 small handful fresh dill, coarsely chopped 2 egg yolks juice of one half lemon (1 tbsp) 1/2 tsp ground mustard powder and 1/8 tsp sea salt 1 stick organic ...
by webguy | May 25, 2012 | Recipies
12 organic eggs, hard boiled 6 oz. wild caught salmon, cooked and minced 1/4 to 1/2 cup mayonnaise (to taste) 1 tbsp. yellow or Dijon mustard, to taste 1 tsp. Schiracha, to taste salt and pepper 1 cup celery, minced 1/2 cup red onion, minced 1/2 cup green onion,...
by webguy | May 25, 2012 | Recipies
1/2 lb of medium shrimp, raw 1 shallot, finely diced 1 clove of garlic, finely chopped 1 lemon Olive Oil Parsley {fresh is better but dried totally works} Salt + Pepper Preparation Peel and de-vein your shrimp. In a pan get some olive oil heating {or Ghee} {I don’t...
by webguy | May 25, 2012 | Recipies
2 lbs. Palm-Size Fish Fillets 1 c. Coarse Ground Almond Meal 1/4 c. Coconut Secret Raw Coconut Flour 1/2 tsp. Organic Garlic Powder 1 tsp. Organic Smoked Paprika 1/2 tsp. Onion Powder 1 tsp. Celtic Sea Salt 1 Large Organic Egg 1/2 c. Native Forest Organic Coconut...
by webguy | May 25, 2012 | Recipies
1 onion 2 cloves garlic 1 chili pepper 1.5 inch fresh ginger 2 tsp turmeric 2 tsp sambal (a pureed chili sauce, can sub with sriracha or chili paste) coconut oil 2 pangasius fillets, diced (a catfish, can substitute with another firm, white fish) 200 ml coconut milk...
by webguy | May 25, 2012 | Recipies
2 lbs wild scallops olive oil to baste garlic salt to taste Italian seasoning to taste Preparation Preheat a large griddle or skillet over medium-high heat. Place each scallop on griddle and baste with olive oil. Sprinkle with garlic salt and Italian seasoning....
