by webguy | May 22, 2012 | Recipies
650g new potatoes , skin on, sliced lengthway 100g frozen peas 200g can salmon (we liked Glenryck’s medium red salmon) 200ml tub crème fraîche 100g mature cheddar cheese, coarsely grated Preparation To cook the veg, boil the potatoes in salted water for about...
by webguy | May 22, 2012 | Recipies
2 lemons 2 tsp ras-el-hanout spice (we used Bart – or see Know-how, below) 1 large or 2 small garlic cloves , crushed bunch spring onions , thinly sliced 3 tsp olive oil , plus extra for drizzling 2 boneless, skinless wild salmon fillets 140g couscous 2 tsp...
by webguy | May 22, 2012 | Recipies
2 medium fennel bulbs 2 tbsp chopped flat-leaf parsley zest and juice 1 lemon 175g cherry tomatoes 1 tbsp olive oil 2 wild salmon fillets , about 175g each few black olives (optional) Preparation Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and...
by webguy | May 22, 2012 | Recipies
1 tbsp olive oil 3 mixed peppers , deseeded and sliced 1 large onion , thinly sliced 400g baby potatoes , unpeeled and halved 2 tsp smoked paprika 2 garlic cloves , sliced 2 tsp dried thyme 400g can chopped tomatoes 4 wild salmon fillets 1 tbsp chopped parsley , to...
by webguy | May 22, 2012 | Recipies
4 skinless wild salmon fillets , about 150g/5oz each 2 tsp black peppercorns 1 tsp paprika grated zest and juice 2 limes 1 tbsp olive oil FOR THE CHICKPEAS 2 x 400g/14oz cans chickpeas 3 tbsp olive oil 2 garlic cloves , finely chopped 150ml vegetable stock 130g bag...
by webguy | May 22, 2012 | Recipies
750g baby new potatoes , halved 1 tbsp wholegrain mustard juice 1 small orange 2 tsp clear honey 4 skinless, boneless, salmon fillets , each weighing about 140g/5oz 2 orange or red peppers 250g sugar snap peas 2 tbsp olive oil (garlic-infused if you have it) ...
