Wild Salmon and Parsley-Crusted

4 wild  fillets salmon organic butter 50g fresh white breadcrumbs 2 tbsp chopped parsley ½ fresh  lime , juiced olive oil 40g Cottage cheese   Preparation Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking...

Salmon & Leek Parcels

4 leeks , trimmed and finely chopped 25g organic butter 100g fat less cream  or cream cheese 6 sheets filo pastry   2 wild skinless salmon fillets   Preparation Heat oven to 350C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of...

Wild Salmon Curry

1 tsp olive oil or sunflower oil 1 tbsp Thai red curry paste 1 onion , sliced 250ml reduced-fat coconut milk 500g wild skinless salmon fillets , cut into chunks 200g pack trimmed green beans   coriander or basil, to serve   Preparation Heat the olive oil in a large...

Herby Wild Salmon & Couscous Parcels

110g pack lemon and garlic couscous 200ml hot vegetable stock 1 tbsp olive oil handful chopped fresh herbs (parsley, plus thyme, tarragon or rosemary is good) 4 spring onions , thinly sliced 4 Sun-blush or sundried tomatoes , chopped 2 wild salmon fillets , approx...

Salmon & Leek Parcels

4 leeks , trimmed and finely chopped 25g organic butter 100g fat less cream  or cream cheese 6 sheets filo pastry   2 wild skinless salmon fillets   Preparation Heat oven to 350C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of...

Wild Salmon & Spinach with Tartar cream

1 tsp olive oil 2 skinless wild salmon fillets 250g bag spinach 2 tbsp reduced-fat crème fraîche juice ½ lemon 1 tsp capers , drained 2 tbsp flat-leaf parsley , chopped lemon wedges, to serve   Preparation Heat the oil in a pan, season the salmon on both sides, then...