by webguy | May 13, 2012 | Recipies
2 pounds ground grass fed beef 1 cup chopped onion 1 (29 ounce) can tomato sauce 3 1/2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt 2 (14 ounce) cans beef broth Preparation Preheat oven to 350 degrees F (175 degrees C). In a large skillet,...
by webguy | May 13, 2012 | Recipies
6 large green onions (also called “spring” onions) 2 green peppers 1 or 2 tomatoes (diced or whole) 3 carrots 1 container (10 oz. or so) mushrooms 1 bunch of celery half a head of cabbage 1 package spice only soup mix 1 or 2 cubes of bouillon (optional) 1 48oz can...
by webguy | May 13, 2012 | Recipies
1 tbsp vinegar salt and pepper 1 pinch(es) sugar 4 tbsp olive oil 1 head(s) lettuce, washed and spin-dried Preparation Dissolve some salt in the vinegar. Season with pepper and sugar. Whisk in the oil. Pour the dressing over the lettuce and serve...
by webguy | May 11, 2012 | Recipies
Dressing Recipe (see recipe below) 1 small head cauliflower 2 teaspoons fresh-squeezed lemon juice Dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing Recipe 1/4 cup extra-virgin olive oil 2 tablespoons red wine...
by webguy | May 11, 2012 | Recipies
3 Tbsp. Extra Virgin Olive Oil 1 Tbsp. fresh lemon juice ¼ tsp. salt 2 Tbsp. loosely packed fresh dill ½ lb. orecchiette or small pasta, cooked, drained and cooled 1 ripe Fresh Avocado, peeled, seeded and cut into 1/2-inch cubes 1 cup cherry tomatoes, cut in quarters...
by webguy | May 11, 2012 | Recipies
2 medium beets 2 large carrots 2 tsp olive oil 1/2 tsp rosemary leaves 1/2 tsp thyme leaf 1/2 tsp rubbed sage leaf 1/4 tsp salt and fresh ground pepper to taste Preparation For this recipe you’ll need a large shallow glass or enamel roasting pan Preheat...
