by webguy | May 11, 2012 | Recipies
1 medium English cucumber 1/4 cup seasoned rice vinegar 1/4 cup water 3 tablespoons sugar 1/2 teaspoon salt 1 cup thinly sliced radish Preparation Halve cucumber lengthwise, then slice crosswise 3/4 inch thick. Bring vinegar, water, sugar, and salt to a boil in a...
by webguy | May 11, 2012 | Recipies
For salmon 1/2 cupmirin (Japanese sweet rice wine) 2 tablespoons soy sauce 1/4 cup rice vinegar (not seasoned) 1 tablespoon finely grated peeled fresh ginger 4 (6-ounce) pieces wild salmon fillet For sauces 2 tablespoons soy sauce 1/4 cup honey 1 tablespoon fresh...
by webguy | May 11, 2012 | Recipies
1 1/2 cups watercress, tough stems removed, leaves cut into small pieces 1 cup whole parsley leaves 1 cup diced celery (or heart of fennel) 1/4 cup chopped red onion 1 1/2 cups cherry tomatoes, halved 1/4 cup sliced radishes 3 oz string beans, trimmed and steamed Half...
by webguy | May 11, 2012 | Recipies
2 (6-ounce) grass feed beef-tenderloin steaks; 1 1/2 inches thick) 1 1/2 teaspoons fresh lime juice 1 tablespoon extra-virgin olive oil 2 cups small watercress sprigs 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1 1/2 tablespoons coconut oil Preparation...
by webguy | May 10, 2012 | Recipies
Every test in our life makes us Bitter or Better. Every problem comes to make us or break us. Choice is our’s whether we become Victim or Victor. ...
by webguy | May 10, 2012 | Recipies
pinch nutmeg 25 g organic butter, softened olive oil, for drizzling 2 salmon 2 lapsang souchong tea bags 4 tbsp boiling water 2 large handfuls kale Preparation Beat the nutmeg into the softened butter until well combined. Spoon onto a sheet of cling film, then roll...
