by webguy | Aug 18, 2012 | Recipies
1 pound pecan halves, about 4 cups 1 egg white 1 Tbsp water 1/2 cup raw honey, liquified (I set my honey jar in a cup of hot water to liquify) 1/2 tsp sea salt 1 tsp ground cinnamon Preparation Preheat oven to 250 degrees F. Line a shallow, rimmed sheet with parchment...
by webguy | Aug 18, 2012 | Recipies
Dry 1/2 cup ground flax seeds 1 cup raw pumpkin seeds (pepitas) 1 cup raw sunflower seeds 1 1/2 cups almond meal 3 cups shredded unsweetened coconut 4 cups raw slivered almonds 1 tsp cinnamon 1 tsp sea salt 1/2 tsp baking soda Wet 1 cup liquified coconut oil 1/2 cup...
by webguy | Aug 18, 2012 | Recipies
Dry 3/4 cup raw almonds 3/4 cup raw macadamias 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 1/2 cup shredded coconut 1/2 cup almond flour 2 Tbsp ground cinnamon 2 Tbsp flax meal 1/2 tsp sea salt 1 cup chilled, pitted dates (It’s easier to chop when...
by webguy | Aug 18, 2012 | Recipies
1 cup raw organic creamy almond butter (warm it and mix to soften, if needed) 1/2 cup dates 1 Tbsp coconut oil, liquified 1/4 tsp sea salt Preparation Pulse dates in a food processor until finely chopped. Add almond butter, coconut oil, and salt; process until...
by webguy | Aug 18, 2012 | Recipies
1/2 cup molasses 1/4 cup pure maple syrup 3 Tbsp palm shortening 1 Tbsp coconut milk 3 cups blanched almond flour 1/2 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp groud cloves 1/2 tsp ground nutmeg 1/2 tsp salt 1/2 tsp baking soda Other parchment paper rolling pin...
by webguy | Aug 18, 2012 | Recipies
1 cup palm shortening 3 Tbsp raw honey 2 Tbsp vanilla extract 3 tsp cinnamon Preparation Place all ingredients in a medium mixing bowl. Using a hand mixer, blend until fluffy. Use immediately or refrigerate up to one...
