by webguy | Jun 13, 2018 | Nutrition
The dictionary (www.freedictionary.com/carbohydrate) defines carbohydrates as, “any of a group of organic compounds that include sugars, starches, cellulose, and gums and serves as a major energy source in the diet of animals. These compounds are produced by...
by webguy | Jun 13, 2018 | Nutrition
Research now shows that the animal by-products made from grass fed animals are healthier for us than the animal by-products that come from grain fed animals. Grass fed animal products have greater omega-3 fat compositions than the omega-3 fat compositions found in...
by webguy | Jun 13, 2018 | Nutrition
How surprising it can be to some of us to learn that the normal portions for the foods we eat are usually twice the size and amount we should be consuming. This is not entirely our own fault. We are surrounded by a constant barrage of eat, drink, and be merry messages...
by webguy | Jun 13, 2018 | Nutrition
For the last several decades, healthy eating has been equated with consuming low fat foods. However, it is not absolutely true that a diet low in fat is the most healthy diet. For instance, some studies reveal that certain fats can reduce the risk of strokes or heart...
by webguy | Jun 13, 2018 | Nutrition
Just How Much Soy Did Asians Eat? In short, not that much, and contrary to what the industry may claim soy has never been a staple in Asia. A study of the history of soy use in Asia shows that the poor used it during times of extreme food shortage, and only then the...
by webguy | Jun 13, 2018 | Nutrition
Nutrition is a hot topic with everyone from the housewife trying to find the best meals for the family to the bodybuilder trying to attain the leanest body possible. It is an area surrounded by controversy. Doctors, researchers, dieticians and food and supplement...
