Roasted Garlic Red Pepper Pesto Tilapia

1lb tilapia 1/2 cup blanched almonds 1 bundle cilantro, stems removed 1/2 7oz jar of roasted red peppers 6-8 garlic cloves 2 zucchini, chopped 1 red onion, chopped 1 orange pepper, chopped 1 teaspoon paprika 2 teaspoons salt 2 teaspoons pepper 1/2 teaspoon onion...

Cilantro Salmon Burgers with a Cilantro Lime Vinaigrette

For the patties– 1lb salmon, skin removed 1 egg, whisked 1/2 cup almond flour 3 stalks celery, chopped small (yes, small) 1 tablespoon olive oil 2 tablespoons fresh cilantro 1 tablespoon green onions 1 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4...

Blood Orange Salsa over Pecan Encrusted Tilapia

For the fishy fish 2 tilapia filets 1 egg white, beaten 1 cup pecans 1/4 cup unsweetened shredded coconut 1/2 teaspoon dried parsley 1/2 teaspoon dried tarragon 1/2 teaspoon dried thyme salt and pepper, to taste 2 tablespoons coconut oil For the salsa 2 blood oranges,...

Maple Mustard Chicken

1/3 cup ground mustard (no sugar added) 3 tablespoons maple syrup (optional) 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 2 teaspoons coconut aminos (or you can use a wheat free soy sauce) 1/2 teaspoon black pepper 1 garlic clove, minced 6-8 chicken...

Simple Paleo Chicken Burgers

1lb (or more) organic  ground chicken 2 tablespoons garlic powder 2 tablespoons onion powder 1-2 tablespoons italian seasoning (a mix of basil, oregano, thyme, and sage) 1 teaspoon paprika 1/2 teaspoon red pepper pinch of salt and pepper 1 bundle asparagus, ends cut...

Brazilian Curry Chicken

1.5-2 lbs organic free range chicken, throw in a mixture of boneless, skinless thighs AND breasts* 3/4 cup coconut milk 2 tablespoons tomato paste 3 garlic cloves, minced 1 tablespoon ground ginger 4-6 tablespoons curry powder (hell, throw in the whole jar!! kidding)...