by webguy | Aug 13, 2012 | Recipies
1.5-2 lbs cooked chicken* 1 large carrot, diced 3 stalks celery, diced 1 cup blueberries 1/8 cup green onions, thinly diced 1/2 cup walnut oil 1 egg yolk 1 teaspoon dijon mustard 2 teaspoons poppy seeds salt and pepper, to taste Preparation Cook up your chicken...
by webguy | Aug 12, 2012 | Recipies
1 lb shrimp, peeled 1/3 lb chicken breast tenders 1 head romaine lettuce or butter lettuce 1-2 tablespoons siracha 2 tablespoons honey (optional, but why the hell wouldn’t you) 2 limes, juiced 1/2 lemon, juiced 1 teaspoon lime zest 1 teaspoon ground red pepper 1/2...
by webguy | Aug 12, 2012 | Recipies
1lb organic free range chicken tenders/breasts/thighs 1 yellow onion, thinly sliced 1 apple, thinly sliced 2 lemons, halved 2 tablespoons raw honey 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon...
by webguy | Aug 12, 2012 | Recipies
For the chicken: 2 lbs chicken, I used tenders but whatev 3 tablespoons bbq rub (I used Cowboy BBQ rub from Sunflower Market) 3 tablespoons garlic powder 1 teaspoon salt 1 teaspoon black pepper For the BBQ sauce 2-3 tablespoons fat, I used olive oil 1 large yellow...
by webguy | Aug 12, 2012 | Recipies
For the chicken 2lbs organic free range chicken tenders 1 lb bacon, nitrate free (check the packaging for added sugar) 8-10 tablespoons garlic powder (that’s a guess, I just used a butt load) 3 tablespoons salt 2 tablespoons black pepper 3 tablespoons curry powder 1...
by webguy | Aug 12, 2012 | Recipies
1lb uncured bacon, cut into 1/2 inch squares 1 medium sized spaghetti squash 1/2lb chicken tenders, diced 1 can/jar artichoke hearts, cut in half or into fourths 5-6 cups spinach (just get a crap ton and call it good) 1/2 yellow onion, diced 3 garlic cloves, minced...
