Mango Sweet Potatoes

2 sweet potatoes, peeled and diced 2 cups frozen or fresh mango, diced 1/4 cup coconut flakes balsamic vinegar sea salt to taste Preparation Add the sweet potatoes and mango to your pressure cooker along with 1/4 cup of water. Bring to pressure and cook for 4 minutes....

Japanese Mountain Yam

large Japanese mountain yam 3 green onions 1-3 cloves garlic, crushed 1 Tbsp coconut oil 2 Tbsp Tamari soy sauce (wheat-free) ~1/4 cup water 1/8 tsp Chinese five spice   Preparation Heat the coconut oil in a skillet to medium. Peel the yam, then slice it crosswise...

Beef Heart Mole

1 beef heart (grass fed) 1/2 onion, chopped 1-2 cloves garlic, minced coconut oil 1 tsp cumin 1/2-cup apple cider vinegar 3 parsnips, peeled and chopped Molesauce: 3 poblano peppers             1/2 onion, chopped 3/4 cup pumpkin seeds 2 Tbsp chili powder 1 Tbsp garlic...

Salmon with New Potato & Corn Salad

400g baby new potatoes 2 sweetcorn cobs 4 skinless wild  salmon fillets 2 very large tomatoes , like beefsteak FOR THE DRESSING 2 tbsp red wine vinegar 2 tbsp extra-virgin olive oil 1 shallot , finely chopped 1 tbsp capers , finely chopped  handful basil leaves  ...

Thai Salmon with Cucumber & Dipping Sauce

4 wild salmon fillets 1 thumb sized red chilli , deseeded and finely chopped 2 garlic cloves , finely chopped 1 tbsp fish sauce 1 tbsp sesame oil 2 tbsp honey 1/4 cucumber , diced red onion , diced 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice...